Welcome to Furnel E Pirol

“ A mountain restaurant with wooden furnishings, very traditional. The space next to the entrance is beautiful, perfect for aperitifs and even lunches on sunny summer days. The menu is typical of the area, not extensive but sufficient to satisfy a wide range of palates. We had peppers with bagna cauda, ​​ravioles alla val mairina, and guinea fowl with zucchini. Everything was delicious, but the ravioles were even more so. The waiter was very friendly. The bill wasn't excessive. It was a good lunch. ”

“ Typical Piedmontese restaurant in the mountains. That day there was a fixed menu (meat-based and Surprise?!). Starting with the dip (fresh vegetables), then the appetizer of grated carrots and sliced ​​meat . This was followed by the Giro type dishes. We were offered/distributed the dish of the day, including veal ribs, polenta concia , hamburgers, raw meat, baked new potatoes, other meat dishes, and cooked vegetables (if you didn't want it, you didn't order it, and if you still wanted it, you ordered more). Fast and very courteous service (very kind waitresses). Organic and excellent quality ingredients. P.S. the cashier is a real treat ”

“ Beautiful and welcoming place. Their burger is simply perfect: tasty, flavorful, and indulgent. Ilaria's desserts are always exquisite. Ilaria and her staff are always kind, friendly, and attentive to detail. ”

“ Simply spectacular. We had lunch here on a very cloudy Sunday, but the atmosphere was pleasantly warm. As the owner explained, the building is new, but the interior was entirely constructed and furnished with old wood salvaged from decaying structures or salvaged from mountain stables. The result is a beautiful visual impact, a faithful recreation of an early 20th-century mountain setting, complete with many objects commonly used in that era. The cuisine, centered on a meat-based menu, uses products raised and cultivated in the valley. Meat lovers shouldn't miss the opportunity to sample these delicious dishes. The set menu includes six courses. The owner and staff are extremely kind and knowledgeable, both in the presentation of the dishes and in the extensive cellar stocked with typical Piedmontese wines. Excellent value. ”

“ One of the best places I've ever been to. The location is truly beautiful, rustic, and welcoming. We were fortunate enough to be seated in the romantic dining room, which makes the place even more magical. The food is excellent; during this time of year, they serve a set menu consisting of six courses, all strictly meat-based. The portions are generous, and are complemented by seasonal vegetables. The tenderness of the braised meat is particularly noteworthy. Finally, excellent value for money. Highly recommended! ”

“ We had a great juicy and tasty steak for dinner with a nice glass of wine. Friendly staff and great service. ”

“ We visited this splendid mountain restaurant today. Its wooden décor and details enchant everyone who enters. A welcoming and intimate place, suitable for everyone. Ambience: 10++++++ The food is excellent—in fact, much better than excellent—all fresh and authentic, cooked just right. There's no set menu, but it changes daily. Perfect for meat lovers, but even vegetarians like me will find exquisite, mind-blowing dishes. Everyone's bellies will be super full! Compliments to the chef; every pairing was delicious, from appetizers to desserts. Special mention goes to the wines, especially the house one, and the olive oil, which is truly exceptional. A special thanks to the two girls who served us: Serena and Cristina, who made our experience unique with their kindness and helpfulness, despite all the people there to serve. Food: 10++++++ Service: 10++++++ What can I say? We'll definitely be back to enjoy the good food and welcoming atmosphere once again. Congratulations again to all of you! ”

“ It's unusual for me to review a restaurant. But it was such a positive experience that I can't help but congratulate you on the excellent food and service we had today. The staff were extremely kind, the cuisine impeccable, and for me, a vegetarian, in addition to a series of delicious appetizers, I had the pleasure of eating the best polenta concia of my life. My boyfriend and I left the restaurant with full bellies and can't wait to go back. Excellent value, amazing place. See you soon! ”